"These Are a Few of
Your Favorite Things"
Breads & Breakfast - is a cornucopia of muffins, quick breads, dinner breads, popovers, biscuits and scones. Breakfasts include French Toast, Pancakes, Pumpkin, Cranberry or Corn Breads, Biscuits to brighten the morning ... and Scones, with a myriad of tastes ... apricots, raisins, currants, chocolate chips, cranberries or pecans.
Hors d'Oeuvres & Small Entrees - runs the gamut from the Best Chopped Liver, to the Best Crabcakes you've ever tasted, to Caviar, Salmon, Crabmeat Mousselines. The Oysters Royale will earn you a standing ovation. Meatballs, Dumplings, Stuffed Mushrooms, Clams, Quiches, Dips and Baked Bries.
Soups & Garnitures - includes homey soups from Beef & Barley, Cabbage with Sauerkraut, to the Elegant Crème DuBarry. Soups offer a wide range of Rice, Vegetables, Barley, Chile, Lentils, Split Pea, and more. The Garnitures are creative...Croustades, Crispettes, Batonettes, Pita Crisps, Muffins, and Breads.
Salads & Dressings - features an exciting range of salads from Peasant Bread to Kasha to Giant Cous Cous. Salads include Cucumbers, Beans of all colors, Artichokes, Potatoes, Red Peppers, Corn, Cabbage, Mushrooms. Grains and Pasta Salads include Kasha, Bulgur, Linguini.
Casseroles & Small Entrees - is the family chapter. Why? Because, casseroles are fabulous one-dish meals. More than 50 recipes for a year of Sundays to please the most jaded palates. Cheese Blintzes, Frittatas, Stuffed Cabbage, Paellas, Chiles, Puddings, are a few.
Fish & Shellfish - Tuna, Sole, Whitefish, Sea Bass, Halibut, Butterfish, Salmon, Red Snapper, Swordfish are all here with delicious sauces. Shellfish also feature a host of different sauces.
Poultry & Dressing - is another family chapter with chicken dishes in an infinite number of sauces. Consider Chicken Stroganov with Bulgur with Cherries & Pecans, a masterpiece. Chicken, Sweet & Sour, Glazed, with Buttermilk & Honey. Excellent sides of rice, noodles, and apples. \\
Meats - include Beef, Lamb, Pork and Veal with excellent accompaniments. Briskets, Pot Roasts, Hungarian Goulash, Racks of Lamb, fabulous dinners for families & friends. Veal, the perfect white meat, from Osso Bucco to Veal Meatballs. The exciting sides, Bulgur, Noodles, Red Cabbage and Baked Apples.
The Sides, Noodle, Rice, Vegetables - almost 100 recipes to add zest to the meal. A broad array of rice, from Pink to Yellow to Brown to Golden. Sweet & Savory Noodle Puddings, Fideos, Barbecue Baked Beans and more. Vegetables are complex, supported with sweet and savory flavors.
Desserts - are the Grand Dames of dinner. 100 recipes of cakes, cookies, pies and more. Imagine, Tortes that are assembled in minutes and Soufflés made in 2-minutes. How? One index finger does all the work. And last but not least, a primer on Whoopie Pies, with unusual recipes for the cookies and fillings.
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