Renny Darling's


A New Orleans Sampler at Mardi Gras
_______________________

Oysters Royale with Garlic, Herbs & Cheese
or
Hot & Spicy Cajun Cornmeal Beef Pie

Etouffée with Shrimp
Corn & Crabcakes with Red Pepper & Tomato Sauce
or
New Orleans Spicy Hot Fried Chicken

New Orleans Corn & Red Pepper Saute
Cajun Tomato Rice

Cajun Orange Date Nut Muffins
Cajun Honey Corn Muffins with Currants

New Orleans Bread Pudding with Apricots & Pecans &
Bourbon Street Sauce

Pecan Bars on Cookie Crust

 

Here is a sampling of some of the wonderful dishes we enjoyed on our many visits to New Orleans. It was difficult to choose which dishes to include, so at best, consider this a nicely rounded out menu.

The Oysters Royale when served as an hors d'oeuvre and spooned from the casserole, will need some small plates and forks close by. When served in individual ramekins, it can be served as an hors d'oeuvre or as a first course. The Cajun Cornmeal Beef Pie can be cut into squares or wedges. The Etouffée is one of the best-tasting and lovely served with Corn & Crabcakes. Alternatively, the Spicy Fried Chicken with the classic Corn & Red Pepper Sauté and Cajun Rice is a great main course.

Two delicious muffins, Orange Date Nut and Cajun Honey Corn are a nice addition to the table. For dessert the classic bread pudding with Bourbon Street Sauce and Pecan Bars as an optional cookie.

Menus Place an Order