RENNY DARLING'S RECIPE LIBRARY

MEATS


Beef

-Barbecued Brisket
-Brisket with Peaches & Sweet Potatoes
-Burgundian Paupiettes with Mushroom Wine Sauce
-Country Pot Roast with Apples & Cranberries
-Farmhouse Sweet & Sour Pot Roast w/ Apples & Raisins
-Holiday Brisket
-Old English Prime Rib Roast with Horseradish Sauce
-Old-Fashioned Meat Loaf


Lamb

-Butterflied Leg with Lemon, Garlic, Dill
-Butterflied Roast Leg, with Garlic & Yogurt
-Cassoulet of Lamb Shanks & Beans
-Cordero a la Francesca
-Crown Roast with Bulgur, Lemon & Chive Stuffing
-Greek-Styled, Shanks, in Tomato Garlic Sauce,
-Rack of Lamb with Garlic & Mustard Sauce
-Rosemary, with Tomatoes, Lemon & Garlic

Pork

-All-American Country Ribs
-Apricot Glazed Canadian Bacon
-Eggplant with Ground Pork
-Honey Baked Ham with Cornbread Pudding
-Honey-Baked Ham with Glazed Apple Rings
-Honey Plum-Glazed Barbecued Spare Ribs

Veal

-Osso Bucco alla Milanese
-Herb Stuffed Breast, with Currant Wine Sauce
-Royal, Ring with Mushrooms

 

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