Sample Recipe:


Cook Easy and Eat Grand


Barbecued Brisket with Honey Barbecue Sauce

Brisket is a very flavorful cut of meat. It is especially good braised in this very tasty barbecue sauce. Use the sauce on chicken or pork or other barbecued meats.

Place brisket in a 9x13-inch baking pan and baste on all sides with barbecue sauce. Stir together the remaining ingredients and pour them around the brisket. Cover pan tightly with foil and bake in a 350x oven for about 2-1/2 to 3 hours or until meat is tender.

Remove meat from pan and cut into thin slices. Place in porcelain baker and drizzle top with 3/4 cup of the gravy, from which every trace of fat has been removed. Can be held at this point.

When ready to serve, baste top with additional barbecue sauce to taste, and heat in a 350x oven for about 30 minutes, or until heated through. Serves 6.

Honey Barbecue Sauce:

In a saucepan, heat together all the ingredients and simmer sauce, stirring, now and again, for 5 minutes. Sauce will keep for several weeks in the refrigerator. Yields 3 cups sauce.





Cook Easy and Eat Grand


Selected Recipes

Breakfast Biscuits with Currants

Buttery Scones with Walnuts

Cajun Honey Corn Muffins

Honey Gingerbread Muffins


Chestnut Pudding with Raisins

Herbed Spinach Frittata

Joey's Favorite Chile Con Carne

Moussaka a la Grecque

Royal Artichoke & Spinach Casserole

Casata Romana Chocolate Cake

Chocolate Torte Decadence

Double Chocolate Banana Cake

Easiest & Best Apricot Nut Torte

Hungarian Walnut Torte with Apricot

Thanksgiving Orange Pumpkin Apple Cake

Easiest & Best Imperial Velvet Chocolate Cheese Cake

Butter Pecan Cookies with Apricot & Chocolate

Hungarian Butter Cookies with Apricot Jam

Imperial White Chocolate Mousse

Apricot, Fig & Dried Fruit Winter Tart

Easiest & Best Apricot Tart

Fresh Pear Tart with Almond Cream

Holiday Chocolate Pecan Pie with Vanilla Creme Fraiche

Baked Spanish Mackerel with Currants

French Brie Quiche with Berries & Almonds

Pork Meatballs with Coconut & Hot Apricot Sauce

Hot & Spicy Cajun Cornmeal Beef Pie

Roulades of Beef with Herbed Stuffing

Herb Stuffed Breast of Veal in Currant Wine

Royal Crown Noodle & Apple Pudding

Casserole of Brown Rice with Cabbage & Onions

Red Beans & Pink Rice

Orzo with Raisins & Pine Nuts

Orzo with Tomatoes, Onions & Peas

Chicken in a Delicate Mushroom & Lemon Dill Sauce

Chicken Mimosa with Apple, Orange, & Raisin Sauce

Honey Buttermilk Chicken with Honey Pecan Glaze

Mexican Chicken Chile Soup

Paella Valencia with Chicken

Apple Chestnut Raisin Bread Stuffing

Cheese Piroshkis

Leek & Tomato Garbonzos Soup

Mexican Chicken Soup & Chile Orzo

Home Place an Order