There are few noodle puddings you can make that are more delicious than this simple old-fashioned one.
8 ounces (1/2 pound) medium noodles, cooked and drained
1/2 cup butter (1 stick)
1 pint (2 cups) sour cream
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/2 teaspoon salt
1 cup yellow raisins
2 tablespoons cinnamon sugar
In a 9x13-inch pan, melt the butter. Add the cooked and drained noodles and toss them in the butter until they are completely coated.
Beat together the eggs, sour cream, milk, vanilla, sugar and salt until the mixture is well blended. Stir in the raisins.
Pour the egg mixture over the noodles and spread noodles evenly in the pan. Sprinkle top with cinnamon sugar. Bake in a 350-degree oven for 1 hour. Cut into squares and serve warm. Serves 12.
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