QUICK, EASY AND INCREDIBLY DELICIOUS RECIPES

from "THE JOY OF EATING"

A Simply Delicious Cookbook

 

 

Sample Recipe:

The Best Noodle Pudding with Sour Cream & Raisins

8 ounces (1/2 pound) medium noodles, cooked and drained

1/2 cup butter (1 stick)

4 eggs
1 pint (2 cups) sour cream
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/2 teaspoon salt

1 cup yellow raisins

2 tablespoons cinnamon sugar

In a 9x13-inch pan, melt the butter. Add the cooked and drained noodles and toss them in the butter until they are completely coated.

Beat together the eggs, sour cream, milk, vanilla, sugar and salt until the mixture is well blended. Stir in the raisins.

Pour the egg mixture over the noodles and spread noodles evenly in the pan. Sprinkle top with cinnamon sugar. Bake in a 350-degree oven for 1 hour. Cut into squares and serve warm. Serves 12.

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A Few of the

QUICK, EASY AND INCREDIBLY DELICIOUS RECIPES

from "THE JOY OF EATING"

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The Best Banana Chocolate Chip Bread

Old-Fashioned Chewy Pretzels (Stir & Bake)

The Best Cabbage Rolls in Sweet & Sour Sauce

Cheese Blintze Casserole

Best Beef & Barley Mushroom Soup

French Onion Soup

Noodle Lasagna Italienne

Orange Sweet Potato Casserole with Pecans

Bananas Baked with Almonds & Orange Liqueur

Basic Lox

Cranberry Tangerine Mold

Mandarin Orange Cloud Mold

Cherry Glazed Chicken Breasts Stuffed with Wild Rice

Chicken Teriyaki with Plum Glaze

Orange Honey Sesame Chicken

Veal Rolls with Herb Stuffing and Herbed Sauce

The Best Noodle Pudding with Sour Cream & Raisins

Stuffed Leg of Lamb Roast with Rosemary Gravy

Country Style Pot Roast

Cakes, Tortes, Cookies, Ice Creams, Strudels & Danish

and Much More

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