In this book you will be entering the world of the great classic pastries of France. Recipes are very carefully written and detailed to assure you success every time. This book is especially useful for those times when you care enough to prepare only the very best, the most glorious dessert for your family and friends.
The legends and anecdotes make this a unique and classic work and will enrich your pleasure and knowledge. You will treasure this monumental work for years and years.
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